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Caldo Verde The Classic Portuguese Doup

Caldo Verde The Classic Portuguese Doup

Ingredients: 1 pound chourico, sliced 2 tablespoons Taste of Portugal olive oil 1 large onion, chopped 2 cloves garlic, minced 6 cups chicken broth 1 pound potatoes, peeled and chopped 1 bunch k...

Portuguese Cod with Potatoes and Cherry Tomatoes

Portuguese Cod with Potatoes and Cherry Tomatoes

Ingredients: 1 lb. desalted cod loin 4 medium potatoes, peeled and sliced 1 cup cherry tomatoes, halved 1/4 cup Taste of Portugal olive oil 2 garlic cloves, minced 1/2 teaspoon paprika Salt and ...

Portuguese Style Roasted Chicken with Massa de Pimentão Marinade

Portuguese Style Roasted Chicken with Massa de Pimentão Marinade

Ingredients: 4 chicken legs and thighs 2 garlic cloves, minced 2 tablespoons of Taste of Portugal traditional olive oil 1 tablespoon of lemon juice 1 teaspoon of salt 1/2 teaspoon of black peppe...

Carolina Pereira

Carolina Pereira

Carolina Pereira is a Portuguese foodie passionate about Portuguese cuisine and culture from a young age. She grew up in a family of avid cooks who instilled in her a love for cooking and the trad...

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