Sabores Lusitanos

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Bacalhau à Brás (Codfish à Brás)

Bacalhau à Brás (Codfish à Brás)

  Ingredients: 500g salted codfish 500g potatoes, thinly sliced 1 large onion, finely chopped 4 cloves garlic, minced 4 eggs 1/4 cup olive oil Salt and pepper to taste Fresh parsley, chopped Blac...

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