Sabores Lusitanos

Bacalhau à Brás (Codfish à Brás)
Bacalhau à Brás (Codfish à Brás)
  Ingredients: 500g salted codfish 500g potatoes, thinly sliced 1 large onion, finely chopped 4 cloves garlic, minced 4 eggs 1/4 cup olive oil Salt and pepper to taste Fresh... Read more...