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100%
Certified Organic Portuguese Olive Oil
SINGLE HARVEST: Hand Picked and Harvested within 12 hours of Harvest Time
ICE PRESS: 20-30 Times Colder then cold press Olive Oil
LOW ACIDTY: 0.4% Acidty
Shop Organic Olive Oil
Organic Portuguese Extra Virgin Olive Oil 0.4% (900ml | 30.4oz)
Récupération actuellement indisponible à ABC CORK CO
Organic Portuguese Extra Virgin Olive Oil 0.4% (900ml | 30.4oz)
ABC CORK CO
653 Wilton Grove Road
London ON N6N 1N7
Canada
PORTUGUESE TRADITIONAL PIRI PIRI CHICKEN SAUCE
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Traditional Chicken Sauce
Legendary appearance, aroma, taste and texture. Made with real natural ingredients and is gluten-free
Made in Portugal
The perfect way to turn any meal into a tasty and fiery treat
#1 Selling Piri Piri Sauce in Europe
HOT PIRi-PIRi is Packed with heat and flavor.
Piri Piri Chicken Sauce Traditional Portuguese (485 g | 16 oz)
Description
Piri Piri Chicken Sauce – Spicy & Authentic Portuguese Flavor, 485g (16 oz)
Add Fiery Depth to Poultry, Ribs, Shrimp & More
Turn everyday meals into bold, flavorful experiences with Piri Piri Chicken Sauce, crafted from the legendary African Bird’s Eye chili—also known as Piri-Piri or Peri-Peri. This 485g (16oz) sauce delivers the perfect balance of fiery heat and zesty flavor, rooted in Portuguese culinary tradition.
Ideal for grilling, marinating, or dipping, it’s the go-to sauce for Piri Piri Chicken, ribs, shrimp, and more. Whether roasted or flame-grilled, this spicy condiment will elevate every bite with its unforgettable heat and authentic taste.
Key Features
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Authentic Portuguese Flavor – Made with the classic Piri-Piri (African Bird’s Eye) chili
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Bold Heat & Zest – Delivers spicy, tangy flavor that complements a variety of proteins
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Versatile Application – Use as a marinade, basting sauce, or condiment for poultry, ribs, and seafood
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Freshness Sealed – 485g (16 oz) container ensures quality and convenient storage
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Traditional & Timeless – A staple in Portuguese kitchens for generations
Product Dimensions
Net Weight: 485g | 16 oz
Packaging: 7.5" x 3.2" x 2.5" (19.1cm x 8.1cm x 6.4cm)
Massa de Pimentão | Red Pepper Paste
This sauce makes a delicious accompaniment to grilled chicken, pork, fish or vegetables.
Massa de pimentão, red pepper paste, is a briny conserve that is well-known among Portuguese cooks. A spoonful of the paste added judiciously to seasoning rubs, dishes of poultry, fish, meats, or even rice, potatoes or scrambled eggs, imparts a distinctive flavor. Combining it with paprika, and even a dash or two of hot sauce, gives a dish another dimension.
